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Ivy & Los Catering
Ivy & Los Catering
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Ivy & Los Catering
Ivy & Los Catering
Home
Our Menus
Reviews
Gallery
Contact
FAQ
Home
Our Menus
Reviews
Gallery
Contact
FAQ
Chocolate cookies topped with chopped walnuts on a baking sheet.
Tray of slice crostini topped with cream cheese, smoked salmon, capers, and chopped chives, garnished with lemon wedges.
Sliced medium-rare roast beef with a side of dark gravy on a tray.
Close-up of a roasted vegetable platter topped with pomegranate seeds, microgreens, crumbled cheese, and drizzled with balsamic glaze in a brown paper tray.
A wooden serving board with assorted snacks, including fruit, cheese, crackers, vegetables, chips, and a bowl of dip with a sign that reads "Gluten Free."
A tray of assorted muffins, including blueberry, chocolate chip, and white chocolate chip varieties, with some topped with white chocolate chunks.
Fresh mixed salad with cherry tomatoes, cucumbers, shredded carrots, purple cabbage, and various greens in a tray.
Salad with arugula, roasted beets, crumbled feta cheese, walnuts, and pink edible flowers in a takeout box.
Two baked salmon fillets topped with herbs, lavender, pomegranate seeds, and a sauce.
Several chicken salad wraps filled with chicken, lettuce, purple cabbage, and other vegetables, all rolled in flour tortillas.

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FRESH & STRESS FREE catering

CONTACT

email: ivyandloscatering@gmail.com

mob: 027 424 9122

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