Hi I’m Rachel, the owner and chef behind Ivy and Los Catering.

I am a qualified chef with varied experience from working in restaurants, to on boats to remote cattle stations.

I am a mum of 2, and a wife to a busy digger contractor, balancing business life alongside running our household and caring for our family full time.

My catering business was built from a passion for fresh, wholesome food and genuine no fuss hospitality. Every platter, lunch, and sweet treat is prepared by me, using quality ingredients and homemade recipes.

I believe good food brings people together and my goal is simple; to make feeding your guests easy, enjoyable and memorable.